Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 18

Ingredients

    2 cups sliced strawberries
    2 cups sliced canteloupe
    2 cups blueberries
    2 cups grapes (red and green), halved
    1 packet Crystal Light on the go lemonade mix
    2 servigs Sugar Free Fat Free vanilla pudding mix

Directions

rinse, drain and cut fruit. Place in large mixing bowl. Sprinkle part of lemonade mix and part of pudding mix onto fruit. Stir well. Sprinkle rest of lemonade mix and pudding mix onto fruit. Stir well. The pudding mix will look kind of wet and powdery on the fruit. It will be sour to the taste at this time. Refrigerate serveral hours - over night is best. Lemonade and pudding mix will form a glaze on the fruit. Enjoy.

Serving Size: 1/2 cup

Number of Servings: 18

Recipe submitted by SparkPeople user FROGGYMEL.