Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 544.1
Total Fat 13.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 4.5 g
Cholesterol 201.6 mg
Sodium 1,872.1 mg
Potassium 880.0 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.7 g
Sugars 4.0 g
Protein 75.8 g
Vitamin A 5.4 %
Vitamin B-12 14.5 %
Vitamin B-6 75.4 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 7.3 %
Copper 11.9 %
Folate 12.9 %
Iron 21.6 %
Magnesium 21.6 %
Manganese 14.6 %
Niacin 143.6 %
Pantothenic Acid 31.4 %
Phosphorus 63.9 %
Riboflavin 19.1 %
Selenium 99.4 %
Thiamin 13.9 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PENNSYLVANIA DUTCH CHICKEN CORN SOUP

View the full PENNSYLVANIA DUTCH CHICKEN CORN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PENNSYLVANIA DUTCH CHICKEN CORN SOUP

405 calories of Roasting Chicken, light meat, (264.83 grams)

56 calories of Yellow Sweet Corn, Canned, (0.42 cup)

53 calories of Creamed Corn, (0.33 cup)

18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.17 tsp)

1 calories of Celery seed, (0.08 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


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