Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 5,276.7 | Total Fat | 408.0 g |
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Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1,135.0 mg |
Sodium | 8,820.0 mg |
Potassium | 2,453.3 mg |
Total Carbohydrate | 274.7 g |
Dietary Fiber | 32.3 g |
Sugars | 0.0 g |
Protein | 108.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 64.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potatoes
View the full Cheesy Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potatoes
1,800 calories of Butter, (18 tbsp)
1,100 calories of Shredded Cheddar Cheese, (10 oz)
747 calories of Cubed Hash Browns, (32 oz)
550 calories of Cream of Mushroom Soup, (2.50 cup)
480 calories of Sour Cream, (16 tbsp)
480 calories of French Onion Dip, (16 tbsp)
120 calories of Frosted Flakes, (2.50 cup)
Calories per serving of Cheesy Potatoes
1,800 calories of Butter, (18 tbsp)
1,100 calories of Shredded Cheddar Cheese, (10 oz)
747 calories of Cubed Hash Browns, (32 oz)
550 calories of Cream of Mushroom Soup, (2.50 cup)
480 calories of Sour Cream, (16 tbsp)
480 calories of French Onion Dip, (16 tbsp)
120 calories of Frosted Flakes, (2.50 cup)