Cheesy Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,276.7
  • Total Fat: 408.0 g
  • Cholesterol: 1,135.0 mg
  • Sodium: 8,820.0 mg
  • Total Carbs: 274.7 g
  • Dietary Fiber: 32.3 g
  • Protein: 108.3 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    2 lb. frozen cubed hash browns
    8 oz. sour cream
    8 oz. French onion dip
    1 can cream of mushroom soup
    10 oz shredded cheddar cheese
    6 Tablespoons butter, melted
    ¾ c. butter, melted (12 Tablespoons)
    2 ½ c. crushed frosted flakes

Directions

Mix potatoes, sour cream, onion dip, soup, cheese, and 6 Tbs. melted butter. Pour in casserole dish (9X13). Mix remaining ¾ c. butter and frosted flakes in separate bowl. Press on top of potato mix. Bake at 350 degrees for 30 minutes. (Makes 12 servings, about 1 c. each)


Serving Size: makes about 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user UNCSOCCER23.