Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 794.9
Total Fat 53.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 15.0 g
Cholesterol 75.5 mg
Sodium 853.8 mg
Potassium 1,163.0 mg
Total Carbohydrate 59.7 g
Dietary Fiber 17.9 g
Sugars 5.6 g
Protein 26.2 g
Vitamin A 20.2 %
Vitamin B-12 5.9 %
Vitamin B-6 23.9 %
Vitamin C 81.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.7 %
Copper 41.1 %
Folate 27.6 %
Iron 8.9 %
Magnesium 20.2 %
Manganese 18.2 %
Niacin 34.1 %
Pantothenic Acid 32.3 %
Phosphorus 24.8 %
Riboflavin 18.2 %
Selenium 15.9 %
Thiamin 12.7 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken BLAT

View the full Chicken BLAT Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken BLAT

276 calories of Avocados, Florida, (1 cup, pureed)

262 calories of Home-Fried Potatoes (1 potato), (1 serving)

124 calories of aioli, (1 tbsp)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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