Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 311.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 60.0 mg
Sodium 1,164.2 mg
Potassium 137.8 mg
Total Carbohydrate 37.6 g
Dietary Fiber 3.4 g
Sugars 25.9 g
Protein 37.6 g
Vitamin A 0.4 %
Vitamin B-12 0.3 %
Vitamin B-6 4.8 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 47.3 %
Copper 2.4 %
Folate 4.1 %
Iron 3.2 %
Magnesium 2.6 %
Manganese 5.6 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 1.9 %
Selenium 0.7 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried chicken

View the full Curried chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried chicken

130 calories of Lucerne Plain Fat Free Yogurt, (8 oz)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))


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