Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 297.8 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 35.2 mg |
Sodium | 544.0 mg |
Potassium | 126.7 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 0.4 g |
Sugars | 3.8 g |
Protein | 15.3 g |
Vitamin A | 3.1 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 11.4 % |
Vitamin C | 1.1 % |
Vitamin D | 0.2 % |
Vitamin E | 0.5 % |
Calcium | 8.3 % |
Copper | 1.1 % |
Folate | 1.2 % |
Iron | 8.5 % |
Magnesium | 3.5 % |
Manganese | 0.7 % |
Niacin | 21.9 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 12.6 % |
Riboflavin | 5.0 % |
Selenium | 11.8 % |
Thiamin | 2.2 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Crescent Squares
View the full Chicken Crescent Squares Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Crescent Squares
203 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (0.75 serving)
47 calories of Chicken Breast (cooked), no skin, roasted, (1.38 ounces)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
13 calories of Low fat cream cheese, (0.38 tbsp)
11 calories of Sour Cream, (0.38 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Chicken Crescent Squares
203 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (0.75 serving)
47 calories of Chicken Breast (cooked), no skin, roasted, (1.38 ounces)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
13 calories of Low fat cream cheese, (0.38 tbsp)
11 calories of Sour Cream, (0.38 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.03 tsp)
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