Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.3
Total Fat 9.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 61.1 mg
Sodium 1,068.2 mg
Potassium 132.8 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.8 g
Sugars 1.0 g
Protein 24.2 g
Vitamin A 24.7 %
Vitamin B-12 3.4 %
Vitamin B-6 9.5 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 36.7 %
Copper 1.9 %
Folate 1.4 %
Iron 14.8 %
Magnesium 3.4 %
Manganese 0.6 %
Niacin 18.2 %
Pantothenic Acid 7.1 %
Phosphorus 9.7 %
Riboflavin 6.3 %
Selenium 11.1 %
Thiamin 2.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Enchilada Casserole

View the full Crockpot Chicken Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Enchilada Casserole

81 calories of Amy's Kitchen, Organic VegetarianTraditional Refried Beans, 1/2 cup, (0.58 serving)

68 calories of Chicken Thigh, (0.83 thigh, bone and skin removed)

66 calories of Bush's Chili Beans, (0.33 cup)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)


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