Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 2.5 mg
Sodium 306.5 mg
Potassium 453.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.4 g
Sugars 3.5 g
Protein 6.6 g
Vitamin A 8.9 %
Vitamin B-12 1.6 %
Vitamin B-6 11.5 %
Vitamin C 51.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.1 %
Copper 16.0 %
Folate 7.2 %
Iron 6.6 %
Magnesium 5.2 %
Manganese 10.7 %
Niacin 13.6 %
Pantothenic Acid 9.2 %
Phosphorus 11.2 %
Riboflavin 17.6 %
Selenium 9.2 %
Thiamin 6.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fajitas

View the full Veggie Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fajitas

70 calories of Amy's Kitchen, Organic VegetarianTraditional Refried Beans, 1/2 cup, (0.50 serving)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Portabella Mushrooms, (50 grams)

12 calories of Yogurt, plain, whole milk, (0.08 cup (8 fl oz))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Salsa, (0.08 cup)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)


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