Veggie Fajitas

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 6.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 306.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Veggie Fajitas calories by ingredient


Quick, healthy, satisfying veggie dinner Quick, healthy, satisfying veggie dinner
Number of Servings: 4


    1 tbsp Extra Light Olive Oil
    2 Portabella Mushroom caps
    1 large Green Pepper
    1 large Onion
    1 tsp Cumin
    1 tsp Chili powder
    1/2 c Amy’s Kitchen Traditional Refried Beans
    1/3 c Yogurt, plain whole milk
    1/3 cup Salsa


Slice veggies
Saute with oil
Add seasonings
Add veggies and condiments to tortilla

Number of Servings: 4

Recipe submitted by SparkPeople user HLKLJGK.

Member Ratings For This Recipe

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    Very Good
    I made a marinade of the oil and spices for the veggies. Then baked them at 350 for about 30 mins. You can also add squash or zucchini. - 6/12/08