Veggie Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.5
- Total Fat: 6.1 g
- Cholesterol: 2.5 mg
- Sodium: 306.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.6 g
View full nutritional breakdown of Veggie Fajitas calories by ingredient
Introduction
Quick, healthy, satisfying veggie dinner Quick, healthy, satisfying veggie dinnerNumber of Servings: 4
Ingredients
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1 tbsp Extra Light Olive Oil
2 Portabella Mushroom caps
1 large Green Pepper
1 large Onion
1 tsp Cumin
1 tsp Chili powder
1/2 c Amy’s Kitchen Traditional Refried Beans
1/3 c Yogurt, plain whole milk
1/3 cup Salsa
Directions
Slice veggies
Saute with oil
Add seasonings
Add veggies and condiments to tortilla
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HLKLJGK.
Saute with oil
Add seasonings
Add veggies and condiments to tortilla
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HLKLJGK.
Member Ratings For This Recipe
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WENDYDANCER
