Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 207.7 mg
Potassium 258.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 2.7 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 1.5 %
Folate 8.1 %
Iron 2.5 %
Magnesium 3.0 %
Manganese 7.3 %
Niacin 1.2 %
Pantothenic Acid 1.2 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Cabbage, Red onions and Broccoli

View the full Fried Cabbage, Red onions and Broccoli Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Cabbage, Red onions and Broccoli

17 calories of Cabbage, fresh, (0.75 cup, chopped)

15 calories of Best Choice Broccoli Florets, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Campbell's Chicken Broth - 25% Less Salt (2/3 cup), (0.34 cup)

5 calories of Celery, raw, (0.25 cup)

1 calories of Garlic, (0.25 tsp)

0 calories of Crisco Original No-Stick Spray, (1.50 serving)


Nutrition & Calorie Comments  

used red cabbage, cooking onion, had no garlic so sprinkled in some garlic salt. Will try again with real garlic so it won't be so salty next time!