Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.1 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.3 mg |
| Sodium | 253.0 mg |
| Potassium | 61.0 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.2 g |
| Protein | 3.5 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.7 % |
| Copper | 0.1 % |
| Folate | 0.2 % |
| Iron | 4.0 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.4 % |
| Riboflavin | 5.1 % |
| Selenium | 0.4 % |
| Thiamin | 6.3 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Makeover Cornbread Muffins
View the full Makeover Cornbread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Makeover Cornbread Muffins
110 calories of Betty Crocker Cornbread & Muffin Mix (dry mix only), (1 serving)
14 calories of Olivio, Olivio Margarine, 1 Tbsp, (0.17 serving)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Better 'n' Eggs egg substitute, (0.04 cup)
Calories per serving of Makeover Cornbread Muffins
110 calories of Betty Crocker Cornbread & Muffin Mix (dry mix only), (1 serving)
14 calories of Olivio, Olivio Margarine, 1 Tbsp, (0.17 serving)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Better 'n' Eggs egg substitute, (0.04 cup)