Makeover Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 253.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Makeover Cornbread Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 pkgs. (6.5 oz.) Betty Crocker Cornbread & Muffin Mix
    1/2 C. egg substitute
    2 TBSP. Olivio Spray Margarine
    2/3 C. nonfat Milk

Directions

Heat oven to 400 degrees F.
Stir all ingredients until moistened but still a little lumpy.
Spoon into muffin tin lined with baking cups.
Bake for 16 - 18 minutes.

Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user SHARON632.