Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 239.3 | Total Fat | 17.9 g |
---|---|
Saturated Fat | 10.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 63.8 mg |
Sodium | 441.1 mg |
Potassium | 69.2 mg |
Total Carbohydrate | 2.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 17.2 g |
Vitamin A | 11.1 % | Vitamin B-12 | 6.6 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.2 % |
Vitamin D | 0.8 % |
Vitamin E | 1.3 % |
Calcium | 32.8 % |
Copper | 2.0 % |
Folate | 2.4 % |
Iron | 2.8 % |
Magnesium | 3.5 % |
Manganese | 0.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 22.5 % |
Riboflavin | 11.2 % |
Selenium | 9.5 % |
Thiamin | 1.1 % |
Zinc | 9.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilladas - J.R.
View the full Chicken Enchilladas - J.R. Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilladas - J.R.
114 calories of Cheddar Cheese, (0.25 cup, shredded)
55 calories of Monterey Cheese, (0.13 cup, shredded)
35 calories of Sour Cream, (0.06 cup)
28 calories of Tyson boneless, skinless chicken breast, (1 oz)
16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))
Calories per serving of Chicken Enchilladas - J.R.
114 calories of Cheddar Cheese, (0.25 cup, shredded)
55 calories of Monterey Cheese, (0.13 cup, shredded)
35 calories of Sour Cream, (0.06 cup)
28 calories of Tyson boneless, skinless chicken breast, (1 oz)
16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))
Calories in Similar Recipes
- A tasty variation on a favorite.
- Quick and easy dinner
- Kid friendly & small portions curb over eating!
- A great side dish for dinner or a wonderful breakfast alternative.
- An even healthier version of this Mexican classic.
- Pasta dish with assorted vegetables
- An easy way to make a vegetarian burrito!
- GREAT with tortilla chips