Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 7.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 159.2 mg
Potassium 2.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.5 %
Copper 0.0 %
Folate 0.0 %
Iron 4.6 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jules Gluten Free Pizza Crust

View the full Jules Gluten Free Pizza Crust Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jules Gluten Free Pizza Crust

76 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.19 cup)

45 calories of Olive Oil, (0.38 tbsp)

40 calories of Albertson Non-Dairy Creamer, (4 tsp)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Dried Oregano, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Fleischmann's Rapid Rise Highly Active Yeast (1 Envelope), (0.28 tsp)


No nutrition or calorie comments found.