Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 288.3 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 187.2 mg |
Potassium | 494.1 mg |
Total Carbohydrate | 54.2 g |
Dietary Fiber | 8.9 g |
Sugars | 2.0 g |
Protein | 13.0 g |
Vitamin A | 28.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.7 % |
Vitamin C | 77.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.0 % |
Calcium | 9.9 % |
Copper | 13.2 % |
Folate | 56.7 % |
Iron | 26.9 % |
Magnesium | 18.3 % |
Manganese | 42.1 % |
Niacin | 10.9 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 17.9 % |
Riboflavin | 8.6 % |
Selenium | 13.2 % |
Thiamin | 24.5 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Black Bean and Rice Soup
View the full Easy Black Bean and Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Black Bean and Rice Soup
121 calories of White Rice, short grain, cooked, (0.50 cup)
86 calories of Beans, black, (0.38 cup)
45 calories of Not Dog, (0.50 serving)
25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))
6 calories of Cumin seed, (0.25 tbsp)
4 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.25 serving)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Easy Black Bean and Rice Soup
121 calories of White Rice, short grain, cooked, (0.50 cup)
86 calories of Beans, black, (0.38 cup)
45 calories of Not Dog, (0.50 serving)
25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))
6 calories of Cumin seed, (0.25 tbsp)
4 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.25 serving)
3 calories of Garlic, (0.75 cloves)
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