Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.4
Total Fat 6.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 67.2 mg
Sodium 1,508.9 mg
Potassium 607.7 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 28.0 g
Vitamin A 2.6 %
Vitamin B-12 36.0 %
Vitamin B-6 27.9 %
Vitamin C 61.2 %
Vitamin D 4.4 %
Vitamin E 2.4 %
Calcium 2.8 %
Copper 17.8 %
Folate 6.9 %
Iron 20.0 %
Magnesium 10.8 %
Manganese 18.4 %
Niacin 25.8 %
Pantothenic Acid 8.0 %
Phosphorus 26.3 %
Riboflavin 22.5 %
Selenium 39.3 %
Thiamin 11.7 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak

View the full Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak

153 calories of Beef, top sirloin, (2.67 oz)

20 calories of Corn Starch, (0.04 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 can (10.5 oz), prepared)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)


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