Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 6.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,508.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Pepper Steak calories by ingredient



Number of Servings: 6

Ingredients

    Top Sirloin
    Garlic
    Bell Peppers
    Onions
    Mushrooms
    Beef Broth
    Corn starch
    Black Bean Sauce (optional)

Directions

Slice beef and sautee in pressed galic in pam coated pot. Add all chopped veggies, beef broth, and soy sauce. Let cook for 30-40 minutes and thicken with corn starch. I add some black bean sauce for more flavor. Recipe makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KILLIANI.