Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 197.9
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 249.7 mg
Potassium 557.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 4.3 g
Sugars 18.1 g
Protein 23.5 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 40.1 %
Vitamin C 304.1 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 18.8 %
Copper 8.1 %
Folate 11.8 %
Iron 9.1 %
Magnesium 9.8 %
Manganese 14.9 %
Niacin 8.9 %
Pantothenic Acid 11.3 %
Phosphorus 11.7 %
Riboflavin 11.7 %
Selenium 5.0 %
Thiamin 11.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Veggie Dip

View the full Greek Yogurt Veggie Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Veggie Dip

120 calories of Fage - 0%, plain (8oz), (8 oz)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

28 calories of Garlic powder, (1 tbsp)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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