Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.0
Total Fat 7.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 16.4 mg
Sodium 1,106.6 mg
Potassium 727.1 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 18.0 g
Vitamin A 20.8 %
Vitamin B-12 10.6 %
Vitamin B-6 21.6 %
Vitamin C 28.3 %
Vitamin D 0.2 %
Vitamin E 3.3 %
Calcium 20.8 %
Copper 19.1 %
Folate 13.3 %
Iron 12.2 %
Magnesium 11.9 %
Manganese 32.4 %
Niacin 23.1 %
Pantothenic Acid 7.8 %
Phosphorus 32.9 %
Riboflavin 13.2 %
Selenium 14.7 %
Thiamin 12.2 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato And Leek Soup

View the full Baked Potato And Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato And Leek Soup

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

34 calories of Leeks, (0.63 cup)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Sour cream, fat free, (6.25 grams)


Nutrition & Calorie Comments  

This is a great recipe! The original came from Food and Wine. Kim has adapted it to reduce the fat. Whole family likes this. Great for a winter meal.