Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 266.9 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 21.7 mg |
Sodium | 506.5 mg |
Potassium | 34.5 mg |
Total Carbohydrate | 34.6 g |
Dietary Fiber | 0.3 g |
Sugars | 2.4 g |
Protein | 10.6 g |
Vitamin A | 30.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 0.3 % |
Copper | 0.5 % |
Folate | 1.1 % |
Iron | 2.2 % |
Magnesium | 0.5 % |
Manganese | 0.9 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.4 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade beef fried rice
View the full Homemade beef fried rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade beef fried rice
133 calories of Rice - Jasmine Rice (3/4C cooked), (0.83 serving)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
57 calories of Ground Beef 93% Lean, (1.33 oz)
8 calories of China Lily Soy Sauce - 1 tbsp, (0.83 serving)
3 calories of Baby Carrots, raw, (1 medium)
3 calories of Granulated Sugar, (0.17 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Homemade beef fried rice
133 calories of Rice - Jasmine Rice (3/4C cooked), (0.83 serving)
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
57 calories of Ground Beef 93% Lean, (1.33 oz)
8 calories of China Lily Soy Sauce - 1 tbsp, (0.83 serving)
3 calories of Baby Carrots, raw, (1 medium)
3 calories of Granulated Sugar, (0.17 tsp)
2 calories of Onions, raw, (0.04 cup, chopped)
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- Easy, low carb and delicious!