Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 113.6
Total Fat 2.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 219.6 mg
Potassium 33.7 mg
Total Carbohydrate 19.2 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.0 %
Copper 1.9 %
Folate 11.0 %
Iron 7.2 %
Magnesium 1.6 %
Manganese 9.2 %
Niacin 7.1 %
Pantothenic Acid 1.0 %
Phosphorus 2.6 %
Riboflavin 6.9 %
Selenium 11.4 %
Thiamin 12.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Bread

View the full Herb Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Bread

86 calories of Flour, white, (0.19 cup)

24 calories of Canola Oil, (0.19 tbsp)

4 calories of Sugar, (0.25 tsp)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.09 tsp)

0 calories of Active Dry Yeast, (0.55 gram(s))

0 calories of Water, tap, (0.06 cup (8 fl oz))


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