Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 9.3 g
Saturated Fat 18.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 119.7 mg
Sodium 478.7 mg
Potassium 280.4 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 21.9 g
Vitamin A 10.4 %
Vitamin B-12 14.0 %
Vitamin B-6 10.5 %
Vitamin C 16.5 %
Vitamin D 26.9 %
Vitamin E 5.6 %
Calcium 16.9 %
Copper 12.5 %
Folate 3.7 %
Iron 13.2 %
Magnesium 13.7 %
Manganese 9.2 %
Niacin 13.1 %
Pantothenic Acid 3.1 %
Phosphorus 25.5 %
Riboflavin 4.4 %
Selenium 41.2 %
Thiamin 5.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatillo Shrimp Enchiladas

View the full Tomatillo Shrimp Enchiladas Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatillo Shrimp Enchiladas

75 calories of Shrimp, raw, (2.50 oz)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

42 calories of Cheese Kraft Block Colby & Monterey Jack 2% milk reduced fat , (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

15 calories of green tomatillo salsa, (2 oz)

7 calories of Half and Half Cream, (0.38 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Chili powder, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)


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