Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.0
Total Fat 16.5 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 234.7 mg
Sodium 520.5 mg
Potassium 172.3 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.7 g
Sugars 4.2 g
Protein 14.2 g
Vitamin A 14.8 %
Vitamin B-12 7.8 %
Vitamin B-6 3.6 %
Vitamin C 2.1 %
Vitamin D 11.6 %
Vitamin E 4.9 %
Calcium 28.4 %
Copper 1.1 %
Folate 4.6 %
Iron 6.2 %
Magnesium 1.9 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 6.1 %
Phosphorus 10.4 %
Riboflavin 15.7 %
Selenium 19.7 %
Thiamin 2.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mexican Breakfast Casserole

View the full Crock Pot Mexican Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mexican Breakfast Casserole

91 calories of Scrambled Egg, (1 large)

75 calories of Kraft Cheese (MEXICAN FOUR CHEESE) 1/4 CUP, (0.75 serving)

53 calories of Calidad Tortilla chips, 1 serv=12 chips, (0.38 serving)

20 calories of milk, great value, fat free, (0.25 cup)

5 calories of Black Olives, (0.75 jumbo)

2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.31 serving)


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