Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 24.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 45.4 mg
Potassium 216.3 mg
Total Carbohydrate 5.4 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 1.1 g
Vitamin A 47.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.2 %
Copper 1.4 %
Folate 7.0 %
Iron 2.4 %
Magnesium 2.7 %
Manganese 6.1 %
Niacin 2.0 %
Pantothenic Acid 1.3 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 3.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Carrot Bahji

View the full Cabbage and Carrot Bahji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Carrot Bahji

13 calories of Cabbage, fresh, (0.57 cup, chopped)

7 calories of Carrots, raw, (0.14 cup, chopped)

3 calories of 365 Tomatoes Diced, Organic 14.5 oz can, (0.05 cup)

2 calories of Jalapeno Peppers, (0.43 pepper)


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