Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.8
Total Fat 8.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.9 g
Cholesterol 212.0 mg
Sodium 521.4 mg
Potassium 184.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 7.3 g
Vitamin A 8.0 %
Vitamin B-12 9.3 %
Vitamin B-6 5.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 5.1 %
Copper 2.6 %
Folate 7.5 %
Iron 8.2 %
Magnesium 4.6 %
Manganese 4.6 %
Niacin 1.5 %
Pantothenic Acid 7.5 %
Phosphorus 11.3 %
Riboflavin 16.6 %
Selenium 23.0 %
Thiamin 4.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad with dill

View the full Egg Salad with dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad with dill

78 calories of Hard Boiled Egg, (1 large)

29 calories of Pickle relish, hot dog, (0.13 cup)

26 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.75 serving)

7 calories of Onions, raw, (0.25 small)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Dill weed, dried, (0.25 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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