Egg Salad with dill

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 8.2 g
  • Cholesterol: 212.0 mg
  • Sodium: 521.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Egg Salad with dill calories by ingredient


Introduction

this is really good and it is very satisfying alot of protien and flavor add salt and pepper to taste or any other ingredient you may find appealing , Chopp eggs celery onion add mustard mayo relish mix add dill weed mix refridgerate serve when ready . OOO it's SOOO GOOD! put on bread of choice or crackers ....... this is really good and it is very satisfying alot of protien and flavor add salt and pepper to taste or any other ingredient you may find appealing , Chopp eggs celery onion add mustard mayo relish mix add dill weed mix refridgerate serve when ready . OOO it's SOOO GOOD! put on bread of choice or crackers .......
Number of Servings: 4

Ingredients

    Boiled eggs, celery , onion , dill weed dry , pickle relish mustard , light mayo, salt and pepper to taste

Directions

boil eggs cool peel chopp add ingredients mix refridgerate and enjoy.

Serving Size: makes 4 sandwhiches about half cup amounts .

Number of Servings: 4

Recipe submitted by SparkPeople user LADY-YOOPER.