Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 352.5 | Total Fat | 22.2 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 8.2 g |
| Cholesterol | 187.2 mg |
| Sodium | 667.1 mg |
| Potassium | 305.1 mg |
| Total Carbohydrate | 19.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.5 g |
| Protein | 18.3 g |
| Vitamin A | 10.7 % | Vitamin B-12 | 19.7 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 2.4 % |
| Vitamin D | 12.6 % |
| Vitamin E | 7.9 % |
| Calcium | 37.9 % |
| Copper | 4.9 % |
| Folate | 9.0 % |
| Iron | 7.4 % |
| Magnesium | 8.3 % |
| Manganese | 8.5 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 37.8 % |
| Riboflavin | 30.7 % |
| Selenium | 24.2 % |
| Thiamin | 8.3 % |
| Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Classic Quiche
View the full Classic Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Classic Quiche
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
102 calories of Swiss Cheese, (0.25 cup, shredded)
48 calories of Egg, fresh, whole, raw, (0.67 large)
47 calories of Louis Rich Turkey Bacon (1 slice), (1.33 serving)
24 calories of Fat free half and half, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Salt, (0.04 tsp)
Calories per serving of Classic Quiche
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
102 calories of Swiss Cheese, (0.25 cup, shredded)
48 calories of Egg, fresh, whole, raw, (0.67 large)
47 calories of Louis Rich Turkey Bacon (1 slice), (1.33 serving)
24 calories of Fat free half and half, (0.17 cup)
17 calories of Milk, 1%, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Salt, (0.04 tsp)
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