Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 410.1 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 3.0 mg |
| Sodium | 610.5 mg |
| Potassium | 134.3 mg |
| Total Carbohydrate | 75.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 4.2 g |
| Protein | 13.6 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 7.9 % |
| Vitamin E | 0.1 % |
| Calcium | 7.3 % |
| Copper | 0.3 % |
| Folate | 0.8 % |
| Iron | 0.1 % |
| Magnesium | 1.7 % |
| Manganese | 0.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 5.8 % |
| Riboflavin | 6.7 % |
| Selenium | 2.9 % |
| Thiamin | 0.8 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in whole wheat pizza dough
View the full whole wheat pizza dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of whole wheat pizza dough
315 calories of wheat flour whole(Gita-b), (92.50 gram(s))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of al baker all purpose flour(gita-b), (7.50 gram(s))
25 calories of Milk, 1%, (0.25 cup)
8 calories of Yeast, bakers, (0.25 ounce)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of whole wheat pizza dough
315 calories of wheat flour whole(Gita-b), (92.50 gram(s))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of al baker all purpose flour(gita-b), (7.50 gram(s))
25 calories of Milk, 1%, (0.25 cup)
8 calories of Yeast, bakers, (0.25 ounce)
4 calories of Granulated Sugar, (0.25 tsp)
0 calories of Salt, (0.25 tsp)