Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 421.7
Total Fat 29.4 g
Saturated Fat 16.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.8 g
Cholesterol 134.6 mg
Sodium 336.3 mg
Potassium 167.2 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.5 g
Sugars 15.6 g
Protein 10.9 g
Vitamin A 22.9 %
Vitamin B-12 7.4 %
Vitamin B-6 4.3 %
Vitamin C 1.3 %
Vitamin D 3.0 %
Vitamin E 7.0 %
Calcium 14.5 %
Copper 3.8 %
Folate 7.6 %
Iron 10.1 %
Magnesium 4.1 %
Manganese 11.7 %
Niacin 5.9 %
Pantothenic Acid 3.8 %
Phosphorus 16.8 %
Riboflavin 17.1 %
Selenium 13.2 %
Thiamin 5.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cheesecake with Warm Blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cheesecake with Warm Blueberries

155 calories of Cream Cheese, (1.60 oz)

96 calories of Graham Crackers, plain, honey, or cinnamon, (0.80 oz)

61 calories of Butter, unsalted, (0.60 tbsp)

47 calories of Ricotta Cheese, part skim milk, (1.20 oz)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

16 calories of Blueberries, frozen (unsweetened), (0.20 cup, unthawed)

3 calories of Granulated Sugar, (0.20 tsp)


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