Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 9.8 mg
Sodium 127.4 mg
Potassium 161.2 mg
Total Carbohydrate 32.8 g
Dietary Fiber 1.8 g
Sugars 22.9 g
Protein 2.5 g
Vitamin A 0.9 %
Vitamin B-12 0.8 %
Vitamin B-6 2.7 %
Vitamin C 1.6 %
Vitamin D 0.4 %
Vitamin E 5.9 %
Calcium 4.4 %
Copper 4.9 %
Folate 2.0 %
Iron 4.9 %
Magnesium 6.2 %
Manganese 29.1 %
Niacin 4.3 %
Pantothenic Acid 1.7 %
Phosphorus 6.6 %
Riboflavin 3.3 %
Selenium 14.2 %
Thiamin 4.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Muffins

View the full Rhubarb Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Muffins

41 calories of Brown Sugar, (0.05 cup, packed)

41 calories of Flour, whole grain, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

4 calories of Butter, unsalted, (0.04 tbsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Rhubarb, (0.08 cup, diced)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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