Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 328.7
Total Fat 6.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.4 g
Cholesterol 0.3 mg
Sodium 73.5 mg
Potassium 170.8 mg
Total Carbohydrate 57.4 g
Dietary Fiber 6.5 g
Sugars 21.3 g
Protein 11.4 g
Vitamin A 8.0 %
Vitamin B-12 18.0 %
Vitamin B-6 1.6 %
Vitamin C 30.0 %
Vitamin D 10.0 %
Vitamin E 1.6 %
Calcium 9.5 %
Copper 0.3 %
Folate 6.0 %
Iron 11.2 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 6.5 %
Pantothenic Acid 4.0 %
Phosphorus 3.0 %
Riboflavin 30.8 %
Selenium 8.9 %
Thiamin 12.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Multigrain Pancakes

View the full Low Fat Multigrain Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Multigrain Pancakes

80 calories of Organic All-Purpose White Flour, (0.20 cup)

48 calories of Flaxseed oil, (0.40 tbsp)

48 calories of Organic Blue Agave Nectar Light, (0.80 tbsp)

42 calories of Best Choice Mixed Berries, (0.60 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

26 calories of cereal, Hot Cereal, Multigrain , (0.10 cup)

20 calories of Kirkland Brand Vanilla Soy milk, (0.20 cup)

13 calories of Egg substitute, liquid (Egg Beaters), (0.10 cup)

12 calories of Fage Fat-Free Greek Yogurt, Plain, (0.10 cup)


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