Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 128.8 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 104.8 mg |
| Potassium | 83.3 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 3.6 g |
| Sugars | 1.1 g |
| Protein | 7.0 g |
| Vitamin A | 29.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 1.1 % |
| Vitamin D | 5.0 % |
| Vitamin E | 12.8 % |
| Calcium | 0.6 % |
| Copper | 0.4 % |
| Folate | 0.6 % |
| Iron | 0.8 % |
| Magnesium | 1.5 % |
| Manganese | 0.9 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.2 % |
| Thiamin | 0.5 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bobs redmill creamed vegi soup
View the full Bobs redmill creamed vegi soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bobs redmill creamed vegi soup
112 calories of bobs red mill vegi soup mix, (0.17 cup)
10 calories of almond breeze unsweet, (2 oz)
5 calories of Pacific low sodium organic vegetable broth, (0.33 cup)
3 calories of Carrots, cooked, (0.17 carrot)
1 calories of Celery, cooked, (0.17 stalks)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Bobs redmill creamed vegi soup
112 calories of bobs red mill vegi soup mix, (0.17 cup)
10 calories of almond breeze unsweet, (2 oz)
5 calories of Pacific low sodium organic vegetable broth, (0.33 cup)
3 calories of Carrots, cooked, (0.17 carrot)
1 calories of Celery, cooked, (0.17 stalks)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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