Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 148.9
Total Fat 4.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 6.2 mg
Sodium 313.8 mg
Potassium 369.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 6.7 g
Sugars 3.6 g
Protein 10.0 g
Vitamin A 13.2 %
Vitamin B-12 2.1 %
Vitamin B-6 6.3 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 8.8 %
Folate 15.6 %
Iron 8.5 %
Magnesium 8.6 %
Manganese 18.9 %
Niacin 8.2 %
Pantothenic Acid 5.1 %
Phosphorus 11.6 %
Riboflavin 5.6 %
Selenium 4.2 %
Thiamin 16.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea and Bacon Soup

View the full Split Pea and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea and Bacon Soup

67 calories of Split Peas, (0.29 cup)

49 calories of Bacon, pork, microwaved, (1.14 medium slices, cooked (raw product packed 20/lb))

23 calories of Peas, frozen, (0.21 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of swanson chicken stock, (0.29 cup)

3 calories of Celery, raw, (0.14 cup, diced)

0 calories of Bay leaf = ¼ tsp crushed bay leaf, (0.07 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))

0 calories of Ground Nutmeg, (0.04 tsp)


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