Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.3
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 683.5 mg
Potassium 562.0 mg
Total Carbohydrate 41.4 g
Dietary Fiber 8.9 g
Sugars 3.7 g
Protein 8.0 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 225.4 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 3.5 %
Copper 10.8 %
Folate 19.4 %
Iron 11.4 %
Magnesium 11.3 %
Manganese 19.4 %
Niacin 9.1 %
Pantothenic Acid 5.6 %
Phosphorus 13.6 %
Riboflavin 10.0 %
Selenium 2.3 %
Thiamin 11.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans & Rice with Bell Peppers & Corn

View the full Beans & Rice with Bell Peppers & Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans & Rice with Bell Peppers & Corn

72 calories of Brown rice (1 cup cooked), (0.33 serving)

72 calories of Beans, red kidney, (0.33 cup)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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