Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 965.2
Total Fat 28.9 g
Saturated Fat 16.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.9 g
Cholesterol 78.3 mg
Sodium 3,134.9 mg
Potassium 4,167.9 mg
Total Carbohydrate 152.1 g
Dietary Fiber 29.9 g
Sugars 31.5 g
Protein 40.7 g
Vitamin A 258.1 %
Vitamin B-12 6.4 %
Vitamin B-6 103.2 %
Vitamin C 331.1 %
Vitamin D 0.0 %
Vitamin E 21.6 %
Calcium 53.7 %
Copper 67.9 %
Folate 110.5 %
Iron 59.8 %
Magnesium 63.7 %
Manganese 122.9 %
Niacin 49.2 %
Pantothenic Acid 33.9 %
Phosphorus 61.0 %
Riboflavin 44.1 %
Selenium 16.2 %
Thiamin 58.2 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

163 calories of Sour Cream, reduced fat, (0.50 cup)

155 calories of Potato, raw, (1.50 cup diced)

127 calories of Crushed Tomatoes, (396 grams)

102 calories of Butter, unsalted, (1 tbsp)

91 calories of Onions, raw, (1.50 cup, chopped)

80 calories of Pacific Natural Foods Beef Broth, 1 cup, (4 serving)

67 calories of Cabbage, fresh, (3 cup, chopped)

64 calories of Honey, (1 tbsp)

58 calories of Beets, fresh, (1 cup)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


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