Borscht
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 965.2
- Total Fat: 28.9 g
- Cholesterol: 78.3 mg
- Sodium: 3,134.9 mg
- Total Carbs: 152.1 g
- Dietary Fiber: 29.9 g
- Protein: 40.7 g
View full nutritional breakdown of Borscht calories by ingredient
Number of Servings: 1
Ingredients
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1 1/2 cups thinly sliced potatoes
1 cup thinly sliced beets
4 cups beef or vegetable stock
2 T butter
1 1/2 cups chopped onions
1 teaspoon caraway seed
2 teaspoons salt
1 celery stalk
1 large carrot
3 cups coarsely chopped cabbage
black pepper to taste
1/4 tsp fresh dill weed
1 T cider vinegar
1 T honey
14 oz crushed tomatoes
1/2 cup light sour cream
Directions
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOTLIDDLEWOMAN.
Member Ratings For This Recipe
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RAZORDAZE
