Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 86.6
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 584.9 mg
Potassium 109.6 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 0.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 1.9 %
Copper 2.7 %
Folate 2.9 %
Iron 2.2 %
Magnesium 2.1 %
Manganese 7.5 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 2.3 %
Riboflavin 0.9 %
Selenium 0.9 %
Thiamin 1.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in poached red snapper and pasta

View the full poached red snapper and pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of poached red snapper and pasta

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Onions, raw, (0.38 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, black, (0.35 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of crushed red pepper, (0.13 tsp)

0 calories of cherry tomatoes, (1 cup)

0 calories of dry white wine, (0.25 cup)

0 calories of red snapper, (6 oz)

0 calories of dry spaghetti, (2 oz)

0 calories of chopped fresh parsley, (0.50 tbsp)

0 calories of lemon, (0.25 serving)


Nutrition & Calorie Comments  

Very mild and delicate flavor but tasty and fulfilling. An excellent meal especially for the amount of calories.