Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 97.8
Total Fat 5.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 9.0 mg
Sodium 317.5 mg
Potassium 449.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.6 g
Sugars 0.5 g
Protein 1.9 g
Vitamin A 50.1 %
Vitamin B-12 3.8 %
Vitamin B-6 7.3 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 8.0 %
Folate 4.5 %
Iron 6.4 %
Magnesium 5.7 %
Manganese 19.1 %
Niacin 11.6 %
Pantothenic Acid 2.9 %
Phosphorus 9.6 %
Riboflavin 5.0 %
Selenium 4.1 %
Thiamin 4.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash + Sweet potato soup - curried


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash + Sweet potato soup - curried

27 calories of Yams, (0.17 cup, cubes)

25 calories of Half and Half Cream, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Butternut Squash, (0.17 cup, cubes)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Chicken Broth, (75 mL)

0 calories of Water, tap, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.