Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 340.4 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 101.0 mg |
Sodium | 80.0 mg |
Potassium | 945.0 mg |
Total Carbohydrate | 18.4 g |
Dietary Fiber | 2.5 g |
Sugars | 5.6 g |
Protein | 37.4 g |
Vitamin A | 8.8 % | Vitamin B-12 | 53.9 % |
---|---|
Vitamin B-6 | 42.1 % |
Vitamin C | 333.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.2 % |
Calcium | 5.2 % |
Copper | 19.4 % |
Folate | 24.7 % |
Iron | 26.8 % |
Magnesium | 16.4 % |
Manganese | 17.9 % |
Niacin | 31.8 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 34.5 % |
Riboflavin | 24.9 % |
Selenium | 56.2 % |
Thiamin | 21.1 % |
Zinc | 52.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange Beef Stirfry (w/onion, bell peppers & asparagus)
View the full Orange Beef Stirfry (w/onion, bell peppers & asparagus) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange Beef Stirfry (w/onion, bell peppers & asparagus)
229 calories of Beef, top sirloin, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Orange Juice, (0.25 cup)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
14 calories of Onions, raw, (0.25 large)
8 calories of Asparagus, fresh, (10 spear tip (2" long or less))
6 calories of Garlic, (0.03 cup)
Calories per serving of Orange Beef Stirfry (w/onion, bell peppers & asparagus)
229 calories of Beef, top sirloin, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
27 calories of Orange Juice, (0.25 cup)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
14 calories of Onions, raw, (0.25 large)
8 calories of Asparagus, fresh, (10 spear tip (2" long or less))
6 calories of Garlic, (0.03 cup)
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