Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 2.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 11.6 mg
Sodium 701.4 mg
Potassium 332.1 mg
Total Carbohydrate 25.3 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 13.3 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.0 %
Copper 0.2 %
Folate 0.0 %
Iron 7.1 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice, Beans and Tuna Stew

View the full Brown Rice, Beans and Tuna Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice, Beans and Tuna Stew

44 calories of great value dark red kidney beans, (0.19 cup)

42 calories of Great Value Black Beans, (0.19 cup)

34 calories of great value brown rice, (0.05 cup)

23 calories of Starkist chunk light Tuna in water (3 oz can), (0.33 serving)

12 calories of Great Value Tex Mex Style Diced Tomatoes, (1.05 serving)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Carrots - Canned - Great Value, (0.18 cup)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of White distilled vinegar, (0.40 tbsp)


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