Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.3 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1.3 mg |
| Potassium | 0.3 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.5 g |
| Protein | 3.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian-Style Baked Potato Wedges
View the full Italian-Style Baked Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian-Style Baked Potato Wedges
110 calories of red potatoes(1 med. potato), (1 serving)
40 calories of Olive Oil, (1 1tsp)
3 calories of balsamic vinegar, (0.25 tablespoon)
2 calories of Basil, dried, (0.50 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Oregano, dried, (0.25 tsp)
Calories per serving of Italian-Style Baked Potato Wedges
110 calories of red potatoes(1 med. potato), (1 serving)
40 calories of Olive Oil, (1 1tsp)
3 calories of balsamic vinegar, (0.25 tablespoon)
2 calories of Basil, dried, (0.50 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Oregano, dried, (0.25 tsp)
Nutrition & Calorie Comments