Italian-Style Baked Potato Wedges


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Italian-Style Baked Potato Wedges calories by ingredient


Introduction

A simple, yummy way to make potatoes in the oven! A great side dish for lamb or pork, or anything off the grill! A simple, yummy way to make potatoes in the oven! A great side dish for lamb or pork, or anything off the grill!
Number of Servings: 4

Ingredients

    4 medium red potatoes, cut into wedges
    1 tbsp olive oil
    2 tsp dried basil
    1 tsp dried oregano

    fresh ground black pepper, to taste

Directions

Mix wedged red potatoes, olive oil, basil, oregano, and pepper and add to a foil-lined pan, doing your best to keep them only one layer thick.

Bake at 350 for about 20 minutes, turning halfway through.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THATBRONWYNGIRL.

Member Ratings For This Recipe


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    Very Good
    Easy to prepare side dish. Although a little carb heavy, a small portion is not terrible. The great payoff is a lot of potassium which is so hard to get into diet. I actually substituted garlic and onion powder and some Italian seasoning as I had no dressing mix on hand. Turned out great. - 8/21/17