Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.2
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,755.9 mg
Potassium 1,320.4 mg
Total Carbohydrate 56.1 g
Dietary Fiber 4.3 g
Sugars 1.6 g
Protein 5.7 g
Vitamin A 532.6 %
Vitamin B-12 2.0 %
Vitamin B-6 37.6 %
Vitamin C 112.9 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 14.1 %
Copper 18.3 %
Folate 19.8 %
Iron 15.4 %
Magnesium 26.5 %
Manganese 39.9 %
Niacin 21.2 %
Pantothenic Acid 15.5 %
Phosphorus 15.7 %
Riboflavin 8.9 %
Selenium 4.8 %
Thiamin 20.8 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetable Soup

View the full Roasted Root Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetable Soup

103 calories of Butternut Squash, (1.25 cup, cubes)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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