Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 94.5
Total Fat 5.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 192.3 mg
Potassium 682.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.9 g
Sugars 3.9 g
Protein 2.0 g
Vitamin A 58.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 4.1 %
Copper 11.7 %
Folate 11.2 %
Iron 8.2 %
Magnesium 14.5 %
Manganese 24.6 %
Niacin 6.4 %
Pantothenic Acid 3.5 %
Phosphorus 10.5 %
Riboflavin 7.0 %
Selenium 1.2 %
Thiamin 8.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kadu

View the full Kadu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kadu

46 calories of Sunflower Oil, (0.38 tbsp)

36 calories of Zucchini, (1.25 cup, sliced)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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