Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.6
Total Fat 20.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.3 g
Cholesterol 19.3 mg
Sodium 475.7 mg
Potassium 165.3 mg
Total Carbohydrate 21.6 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 10.7 g
Vitamin A 1.4 %
Vitamin B-12 4.9 %
Vitamin B-6 9.4 %
Vitamin C 2.0 %
Vitamin D 1.7 %
Vitamin E 2.9 %
Calcium 1.3 %
Copper 3.0 %
Folate 2.9 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 2.6 %
Niacin 11.6 %
Pantothenic Acid 3.2 %
Phosphorus 7.2 %
Riboflavin 5.3 %
Selenium 11.8 %
Thiamin 3.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak & Mushroom Pie (1 serving = 1/8 pie)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak & Mushroom Pie (1 serving = 1/8 pie)

200 calories of pie shell - Tenderflake 1/8 pie, (2 serving)

68 calories of Beef, tenderloin, (0.06 lb)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Beef broth, bouillon, consomme, (0.19 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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