Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 93.5
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 36.2 mg
Sodium 89.7 mg
Potassium 25.9 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.2 g
Sugars 4.9 g
Protein 1.9 g
Vitamin A 1.9 %
Vitamin B-12 1.7 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 0.5 %
Calcium 2.7 %
Copper 0.5 %
Folate 2.7 %
Iron 1.9 %
Magnesium 0.8 %
Manganese 1.6 %
Niacin 1.3 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 5.1 %
Selenium 6.9 %
Thiamin 2.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daryoles (Medieval Custard Pie)

View the full Daryoles (Medieval Custard Pie) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daryoles (Medieval Custard Pie)

48 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.06 crust, single 9")

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.16 large)

9 calories of Half and Half Cream, (0.03 cup)

2 calories of Almond Milk w/ Calcium, (0.03 cup)

1 calories of Honey, (0.01 tbsp)


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