Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 9.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 9.3 mg
Sodium 676.1 mg
Potassium 746.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.7 g
Sugars 1.4 g
Protein 10.1 g
Vitamin A 12.5 %
Vitamin B-12 3.2 %
Vitamin B-6 26.3 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 14.3 %
Folate 15.2 %
Iron 10.5 %
Magnesium 11.8 %
Manganese 25.4 %
Niacin 11.9 %
Pantothenic Acid 6.3 %
Phosphorus 16.4 %
Riboflavin 5.4 %
Selenium 7.1 %
Thiamin 13.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary-Bacon Red Potato Salad

View the full Rosemary-Bacon Red Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary-Bacon Red Potato Salad

88 calories of Red Potato, (125 grams)

74 calories of Bacon, pork, microwaved, (10.83 grams)

60 calories of Chickpeas (garbanzo beans), (0.21 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chicken boullion, (0.33 tsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of French's 100% Natural Spicy Brown Mustard, (0.17 tsp)

1 calories of Onions, raw, (0.02 medium (2-1/2" dia))

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Parsley, (0.08 tbsp)

0 calories of Pepper, black, (0.17 dash)


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