Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 264.7
Total Fat 10.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 41.2 mg
Sodium 212.2 mg
Potassium 896.5 mg
Total Carbohydrate 27.9 g
Dietary Fiber 1.7 g
Sugars 24.1 g
Protein 17.5 g
Vitamin A 19.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 47.9 %
Vitamin D 52.8 %
Vitamin E 0.0 %
Calcium 62.3 %
Copper 4.6 %
Folate 0.0 %
Iron 2.3 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 0.3 %
Pantothenic Acid 0.9 %
Phosphorus 0.5 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 1.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tvorog (Russian cheese)

View the full Tvorog (Russian cheese) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tvorog (Russian cheese)

289 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (500 mL)

7 calories of Lemons, (0.33 fruit without seeds)


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