Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.4 mg
Sodium 172.6 mg
Potassium 1,123.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 4.6 g
Sugars 6.4 g
Protein 7.6 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 70.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.6 %
Copper 6.1 %
Folate 9.5 %
Iron 10.3 %
Magnesium 9.2 %
Manganese 0.8 %
Niacin 12.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 3.4 %
Selenium 0.0 %
Thiamin 12.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad w/Dill & Bacon

View the full Potato Salad w/Dill & Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad w/Dill & Bacon

151 calories of Idaho Potato, 1 medium, (8 oz)

18 calories of PC Reduced Salt Fully Cooked Bacon - 1 slice, (0.88 serving)

12 calories of Kraft Miracle Whip Fat Free Dressing, (12.50 grams)

2 calories of onion, red - 50g, (0.13 serving)

2 calories of French's Hearty Deli Brown Mustard, (0.38 tsp)

0 calories of Dill weed, fresh, (0.13 cup sprigs)


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